Why do we use Coconut as a Sweetener in Coffee?

Main benefits of Coconut:

• antioxidant, anti-inflammatory, and lipid-modulating properties.
• help reduce the risk of cardiovascular diseases and support cognitive function.
• aid in weight management by improving metabolic parameters and reducing body fat accumulation.
• coconut is a rich source of essential nutrients such as electrolytes, vitamins, and antioxidants (potassium, sodium, magnesium, and calcium). • hydration (used as a natural sport drink).
• potential to aid in the management of hypertension.
• contribution to a balanced diet and health maintenance.

Benefits of Coffee:

• Extraction of phenolic compounds from coffee waste materials
• These compounds are known for their antioxidant, anti-inflammatory, and antimicrobial properties.
• Bioactive compounds for enhancing health and wellness.

Coffee + Coconut = metabolism activation.

Replacing Sugars:
• To counter the prevalence of obesity food science and industry are striving for reducing the caloric content of food products, or lowering the amount of added/free sugars (for example via replacing sugars by low- energy carbohydrates and/or high intensity sweeteners).
• Approach aims to replicate the taste and texture of sugar by using alternative ingredients that are better for you.
• Maintains desired sensory attributes while lowering the sugar content.